Amount of Fatty acids, total polyunsaturated in Snacks, corn cakes, very low sodium

Snacks

In 100 g (Grams) of Snacks, corn cakes, very low sodium there is 0.93 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Snacks, corn cakes, very low sodium.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%

Snacks, corn cakes, very low sodium

Snacks, corn cakes, very low sodium is a type of Snacks. The most significant nutrients in Snacks, corn cakes, very low sodium are listed below.

Water 4.6 g 4.6%
Energy (calorie) 387 kcal
Energy (joule) 1619 kJ
Protein 8.1 g 8.1%
Total lipid (fat) 2.4 g 2.4%
Ash 1.5 g 1.5%
Carbohydrate, by difference 83.4 g 83.4%
Calcium, Ca 19 mg 0.02%
Iron, Fe 1.4 mg
Magnesium, Mg 114 mg 0.11%
Phosphorus, P 157 mg 0.16%
Potassium, K 157 mg 0.16%
Sodium, Na 28 mg 0.03%
Zinc, Zn 2 mg
Copper, Cu 0.42 mg
Manganese, Mn 1.815 mg
Selenium, Se 9.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.25 mg
Riboflavin 0.05 mg

Nutrients in Snacks, corn cakes, very low sodium